Vegetarian Moussaka (no eggplant either)

For six large servings you will need:
2 kilos of potatoes that you peel, wash and boil.
Peal two onions, chop them finely and boil with a bit of oil and water.
300 or 200g spinach washed and finely chopped
When the potatoes are almost boiled (they should still be hard) take them out and let them cool, cut them into slices and mix with the cooked onions, the spinach, 5 or 6 eggs with some 200g of cream and 300-400g of white salty cow cheese (Romanian telemea). Also add some salt and pepper..

Pour in a oven pan greased with butter and place in oven. Bake until it forms a crust on top.

*note: the more liquid the cream and the cheese are the more liquid the moussaka will be as well so it's good to use thick cream and dry cheese.