Salad a la Russe (a la "my mum")

A serving for 4 people includes:
-cleaned and boiled than cut in small cubes:
2 carrots
1 big celeriac
1 parsnip
5 potatoes
2 or 3 parsley roots

- 200 to 400g peas boiled separately because it boils different from the other ingredients

- 400g broccoli boiled for just 2 minutes at the end

- a jar of pickled cucumbers raw cut (400g)

The mayonnaise:
2 or 3 eggs
not to use so much oil you can use more mustard (200g)
oil depending on how thick it should be
pepper
lemon depending on how thick the mayonnaise is at the end

Mix mayonnaise with vegetables and voila... c'est ca!