Wash a cauliflower, let it dry, cut the cauliflower as it is a finger and a half thick.
Make a liquid dough as for pancakes: salt, pepper, thyme, other spices and herbs optional (dried dill), eggs, water and flour. You have to decide for yourself how much from each of the ingredients you should put (around 3 eggs would be a good base but make sure the eggs don't come from some fatory type of farm).
Put the cauliflower in flour and than in the pancake mixture and fry in a oiled pan.
No need to boil the cauliflower for this recipe.
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